Löt Gårdsmejeri-Manufacture and sales of goat cheese made from goat's milk from our goats in Gammalkil
Soft Cheese
Alvastra
This soft and creamy blue and white cheese has a refined flavor that engages your entire pallet. We recommend serving at room temperature on its own or as an addition to appetizers or light salads. Timeline: 1-3 Weeks: Fresh, 4-7 Weeks: Ripe, 8-12 Weeks: Strong and Rich Packaging: 150 gram packages as well as packages from 1 to 2.2 kg Longevity: 10-12 Weeks
Birger Jarl
This soft and creamy blue cheese, equally impressive in both flavor and aesthetics, is best enjoyed with a glass of red wine Timeline: 1-3 weeks: Fresh, 4-7 weeks: Ripe, 8-12 weeks: Strong and Rich Longevity: 12 weeks
Getbrie
One of our most popular items, our goat brie is just as creamy but slightly subtler than a traditional brie. We produce four different types: traditional, garlic, honey, and horseradish Timeline: 1-4 Weeks: Fresh, 5-8 weeks: Ripe, 9-12 weeks: Strong and Rich Packaging: 150 gram packages as well as packages ranging from 1-2.2 kg Longevity: 12 Weeks